The village of Bio,
where the Cremolini are born

Baby Cremolino

Where the Cremolini are Born.


Perhaps no one knows precisely where it is located.
As children we begin to study geography in elementary school and so we all know the provinces of the various regions, the rivers of the Po Valley, all the volcanoes of Sicily…. But no one has ever heard of the town of Bio.

How can you not find a town?
We have systems so sophisticated that they show us images of any part of the world with a click! To tell the truth, we can have images of other planets with the same click!
Yet this country exists… only… not geographically!
It is the country of fantasy, art, sustainability, botany, and healthy and proper cooking (that’s why it couldn’t be found on the internet!).

The inhabitants are truly nice guys (…sometimes a little strange), they are the protectors of genuineness and are called Cremolini.

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The big family of the Cremolini
The Cremolini were created by the skillful pen of
Riccardo Benvenuti

Born and raised "Al Boschetto"

Cremolino® is the offspring of "Fattoria Al Boschetto", a family-run jewel in Terracina (LT) and a renowned educational farm. Here, where commitment and tradition are intertwined with research and expertise, each ingredient is grown naturally, processed and packaged on site, giving each tube an essence of pure authenticity and freshness.

Fattoria Al Boschetto